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Joined 2 years ago
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Cake day: September 28th, 2023

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  • Not at all. I’m 64. Moved from my country to another one about 30 years ago. I was 33 when I came here. It feels like I was over there for 10 years and here for another another 10 years.

    In my mind I’m 40.

    Life is short, but moreso in the way you feel than in the actual numbers. Numbers are only that, a number. Your life is not measured by days, but by events. Start doing awesome stuff.







  • Sorry I just saw the message you sent. In case you can see this, the recipe:

    1 cup of rice (buy a good one, I love Jasmine) 1 and a half cup of water. A teaspoon of salt.

    First heat the pot, with some olive oil (if you like you can pepper or any condiments you like.

    Then when the pot is hot, add the rice and immediately add the water.

    Keep it in medium high and watch as it boils and the bubbles start to make holes in between the rice.

    When you can cut the rice with you nails, then LOWER the temperature to very low. Cover the put. And let it sit there at least 15 minutes…

    Then you can check it and make sure it’s big and soft.

    Enjoy