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Joined 2 years ago
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Cake day: June 4th, 2023

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  • I don’t mind onions when they’re used as a real ingredient. French onion soup, stir-fry, onion rings, all good. Onions also make decent filler in soup and curry, but I think the only soup I’ve had without onion is cheese & broccoli. Every ground meat I’ve seen uses onions as filler, so every burger, nearly every taco, most sausages, every lasagna, every spring roll, all have that onion taste.

    If leeks were used like this, I’d probably hate them too.













  • Just click on it? Really? For the life of me I couldn’t figure that out, probably because single clicking does basically nothing in normal videos.

    I don’t want to use other apps, I want to read comments and descriptions. If I can’t get context there’s no reason for me to be there, and I may as well never open a short to begin with.

    Everything about shorts are designed to shove more noise down your eyes, but I want to learn something. Even the community posts are better for that.