A bit expensive, but I’m both autistic and rather picky. I’m paying for my mental health there, not just food
Generally I’ll spend $15 on breakfast, $3 on a waterbottle at work, $20 for lunch, and sometimes I’ll buy those discounted meals made with offcuts and leftovers from Sobey’s. Around $10 - $15.
On my days off I eat whatever I have available in my pantry when I remember to eat.
You said you didn’t want to carry around a water bottle, what about a cup/mug, there’s surely a waterfountain at your workplace and saving 3$ a day is like ≈90$ a month (though if you spend a thou a month on food, 90 might not be significant ;) )
Eh, I haven’t tried it in a while. I’ll leave a waterbottle at work and try it out tomorrow. Your right that it will save some, and the tap water here isn’t that bad.
Somehow I got it in my head that I have to carry it back and forth all the time. Not sure how that came to be.
Well, habits work in misterious ways, sometimes you’ll desperately be trying to get one into your life and fail whatever you try, and sometimes you get savagely jumped by one and can’t get rid of it
I pay extra so I don’t have to do that. Carrying a waterbottle and a lunchbox was a significant contributor to my negative mental health as a teenager, and my life is way more pleasant without them.
In a similar vein, eating food that I don’t want to eat is very stressful for me, and I generally can’t know what I want to eat more than a couple of hours in advance. So eating food I prepared myself is usually rather disappointing.
Third, food waste. I never eat the same meal more than once a week if I can help it. That means that, when I buy a tomato, I end up only using a single slice and letting the rest rot in the fridge because there really aren’t all that many things I like that have tomatoes. The same goes for most ingredients. If I don’t use it within 4 hours, I may as well toss it, cause im never going to eat it.
I’ve tested out various ways of eating, and eating out often is cheaper compared to constantly re-buying ingredients for meals I’m not going to eat.
$40 (CAD) / Day
A bit expensive, but I’m both autistic and rather picky. I’m paying for my mental health there, not just food
Generally I’ll spend $15 on breakfast, $3 on a waterbottle at work, $20 for lunch, and sometimes I’ll buy those discounted meals made with offcuts and leftovers from Sobey’s. Around $10 - $15.
On my days off I eat whatever I have available in my pantry when I remember to eat.
You said you didn’t want to carry around a water bottle, what about a cup/mug, there’s surely a waterfountain at your workplace and saving 3$ a day is like ≈90$ a month (though if you spend a thou a month on food, 90 might not be significant ;) )
Eh, I haven’t tried it in a while. I’ll leave a waterbottle at work and try it out tomorrow. Your right that it will save some, and the tap water here isn’t that bad.
Somehow I got it in my head that I have to carry it back and forth all the time. Not sure how that came to be.
How’s that cuppa going ?
Well, habits work in misterious ways, sometimes you’ll desperately be trying to get one into your life and fail whatever you try, and sometimes you get savagely jumped by one and can’t get rid of it
why don’t you prepare more of your food? it allows you maximum control and saves tons of money. plus, it’s a lot easier than it might first appear.
I pay extra so I don’t have to do that. Carrying a waterbottle and a lunchbox was a significant contributor to my negative mental health as a teenager, and my life is way more pleasant without them.
In a similar vein, eating food that I don’t want to eat is very stressful for me, and I generally can’t know what I want to eat more than a couple of hours in advance. So eating food I prepared myself is usually rather disappointing.
Third, food waste. I never eat the same meal more than once a week if I can help it. That means that, when I buy a tomato, I end up only using a single slice and letting the rest rot in the fridge because there really aren’t all that many things I like that have tomatoes. The same goes for most ingredients. If I don’t use it within 4 hours, I may as well toss it, cause im never going to eat it.
I’ve tested out various ways of eating, and eating out often is cheaper compared to constantly re-buying ingredients for meals I’m not going to eat.
You should be very grateful that you have the resources to accommodate your tastes when most other people would just have to deal with it.
I am, definitely.