I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Crispy Neapolitan crust in my only strong desire.
Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
Stone baked medium crust, bit of meat, plenty of veg, spicy.
Thin. Lots of meat and anything spicy
Pan crust. Pepperoni, Italian sausage, onions, black olives. Extra cheese.
In an oven or over a fire.
Really, everything within that is delicious.
Last pizza I had was a thin crust with pesto instead of tomato sauce, topped with ground beef, pineapples, feta cheese, and bruschetta. It was pretty okay
Bread on top?
Thin crust. Either margherita or spinach. Simple and light.
Chicago style. Give me a Bundt cake with toppings.
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
If it’s not napolitan then what’s the point?
Kebab meat. Much cheese. Fresh sauce with perhaps a bit of meat fats melted in to it.
I like simpler recipes, I prefer fewer ingredients that work well together.
I’m a sucker for pan
A Detroit Style meat lovers pizza with fresh grated parm on top is a great pizza
Extra sauce and flavored crust even greater
